In foreign waters, bumboats would flock to ships to sell local wares; in the Mediterranean, grapes, lemons and oranges were purchased. Many seamen also fished to supplement their diet. Sharks, flying fish, dolphins, porpoises and turtles, were regularly caught and eaten.
- 1 What did the sailors eat?
- 2 What did 17th century sailors eat?
- 3 What did sailors eat in the age of sail?
- 4 What did sailors eat on whaling ships in the 18s?
- 5 Did sailors eat each other?
- 6 What did sailors eat for breakfast?
- 7 Did sailors eat rats?
- 8 What did sailors drink at sea?
- 9 How did sailors eat salt pork?
- 10 How much did sailors get paid in the 1700s?
- 11 What did explorers eat on ships?
- 12 What legumes did sailors eat?
- 13 What did Pirates eat sea?
- 14 What did sailors eat in the 15th century?
- 15 What did people in the 1600 eat?
- 16 Did pirates get scurvy?
- 17 Why did sailors drink rum?
- 18 How did stranded sailors propose to select who to eat?
- 19 Why were fires allowed only when the ship was in calm seas?
- 20 Did pirates resort to cannibalism?
- 21 Who was the real Richard Parker?
- 22 What did Christopher Columbus eat on the ship?
- 23 What gave sailors scurvy?
- 24 How did sailors cook?
- 25 How did sailors carry water?
- 26 How did sailors bathe?
- 27 Did sailors eat jerky?
- 28 What did sailors drink in the 1700s?
- 29 What did sailors do for fun?
- 30 How did old ships get fresh water?
- 31 Did pirates eat coconuts?
- 32 How did wooden ships survive storms?
- 33 How long were sailors at sea?
- 34 What did buccaneers eat?
- 35 What did Vikings eat?
- 36 Did pirates eat lobster?
- 37 How did Vikings eat on the ships?
- 38 What do fishermen eat while at sea?
- 39 Why did sailors begin to use hammocks on their ships?
- 40 Do sailors eat fish?
- 41 What was life like on a ship in the 1600s?
- 42 Where do you sleep in a ship?
- 43 What foods were introduced to the Old World from the New World?
- 44 What kind of food did they eat in 1500s?
- 45 What did poor British people eat?
- 46 What is the oldest food in the world?
- 47 What did they eat in the 1850s?
- 48 Do limes cure scurvy?
- 49 What did pirates Call rats?
- 50 What does scurvy look like?
- 51 Where did sailors poop?
- 52 What did pirates actually drink?
- 53 Did pirates drink rum straight?
- 54 How much did sailors get paid in the 1700s?
What did the sailors eat?
A collection of foodstuffs, including several of the following: bread, peas (dried), cheese, rice (dried), molasses, butter, flour, vinegar, something to resemble beef and pork, and a liquid to resemble sailor’s grog- whiskey mixed with water.
What did 17th century sailors eat?
Sailors in the 17th century had it rough. For months, they were away at sea, sustaining themselves on an unsteady diet that included brined beef, dirty water, and tough crackers known as ship biscuit. In the days before pasteurization, seasickness likely came more often from the food than the waves.
What did sailors eat in the age of sail?
Sailors would eat hard tack, a biscuit made from flour, water and salt, and stews thickened with water. In contrast, captains and officers would eat freshly baked bread, meat from live chickens and pigs, and had supplements such as spices, flour, sugar, butter, canned milk and alcohol.
What did sailors eat on whaling ships in the 18s?
During voyages lasting three years or more, the average whaler’s diet consisted largely of salt beef, salt pork, watery tea or “coffee” (sometimes made from roasted peas), potatoes (while they lasted), beans, flour (often vermin-infested), molasses, “duff” (steamed or boiled bread pudding) on Sundays, and the …
Did sailors eat each other?
Cannibalism among shipwrecked sailors was openly acknowledged in the days of sail, and castaways often admitted to drawing lots to decide who would live and who die. Yet it is clear that these lotteries were rarely fair, and the strong typically ate the weak.
What did sailors eat for breakfast?
Mariners ate a breakfast meal of biscuits, wine, and a little salted pork or some sardines. The noon meal or dinner was the largest meal of the day and supper was served before sunset and it consisted of a quantity of half of what was eaten at noon.
Did sailors eat rats?
Rats were a common pest on board ships and seamen often hunted them for entertainment and then ate them, reporting they tasted ‘nice and delicate… full as good as rabbits’. Another frequent pest were weevils, (a type of beetle) found in flour, biscuit and bread.
What did sailors drink at sea?
A Brief History of the Rum Ration
This was especially true on long voyages at sea, when water supplies could turn rancid (or run out). A gallon of beer was the original rationed drink for sailors, but it too could spoil easily at sea. Around 1655, many ships switched over to rum rations instead.
How did sailors eat salt pork?
Navy sailors ate salted meat packed in barrels full of salt and brine to prevent spoilage. This process involved cutting meat down to manageable pieces, placing it in a wooden barrel, adding copious amounts of salt, and then filling the barrel with brine.
How much did sailors get paid in the 1700s?
However, there was also remarkable variety – across the seventeenth century, mariners earned between 5 and 55 shillings a month, specialists between 13 and 100 shillings, though in both cases there was predictable lumping around a median point.
What did explorers eat on ships?
Ship’s biscuit was the staple item in the diet of a sailor. It was a bread supplement and was called ‘hard tack’ due to it being very coarse and hard. It was often infested with weevils and could be used years after it was baked. Hard tack came to mean food that was unappetising and almost too bad to eat.
What legumes did sailors eat?
Dried Beans/Peas/Rice
Dried beans, peas, or rice were options for some sailors. But due to the limited amount of opportunity to get a fire started on the ship, I can’t imagine what these tasted like.
What did Pirates eat sea?
Dried food, such as beans, pulses and sea biscuits were the main staple on long voyages as well as salted meat and pickled vegetables and fruit. Because the supply of fruit and vegetables lasted such a short amount of time, pirates would frequently suffer from malnutrition caused by lack of vitamin C.
What did sailors eat in the 15th century?
For the first question: In the English and French navies, dried meat and stockfish, as well as bread (biscuit) and cured or dried vegetables would have been standard fare. Ships would carry fresh water, but also beer and wine, as well as regional foods; N.A.M.
What did people in the 1600 eat?
To their minds, bread, beer and meat were the best foods, although they couldn’t often have them in New Plymouth. In the 1600s everyone ate according to the season. Back then many foods were available only at certain times of the year. No matter how much money you had, there were some foods that you just couldn’t have.
Did pirates get scurvy?
Pirates couldn’t rely on the Food Pyramid to help them get their required fruits and veggies and as a result, they were plagued with scurvy, a disease caused by a lack of vitamin C. “Pirates had bleeding gums, their teeth fell out, bones atrophied … it was a slow death,” curator HMNS David Temple explained.
Why did sailors drink rum?
Sailors were given a daily tot of rum from 1655 until the ration was abolished, as recently as 1970. Originally it was given to sailors neat when the beer ran out (water was not safe to drink as it became rancid very quickly at sea and it was often taken from polluted rivers, such as the Thames).
How did stranded sailors propose to select who to eat?
A tradition of sailors, ‘drawing lots‘ was a way to choose a sacrificial victim who would be chosen to die to feed the others in case of a marooning or shipwreck. This was a ‘custom of the sea’ and was a lot like the drawing of straws.
Why were fires allowed only when the ship was in calm seas?
Fires were not allowed on the ship unless the sea was calm. It would have been easy for the ship to catch fire in a rough sea. That had to be avoided at all costs.
Did pirates resort to cannibalism?
They eventually resorted, by common consent, to cannibalism to allow some to survive. Of the seven crew eaten, six died of starvation and exposure; one, Owen Coffin, lost a lottery, and was shot.
Who was the real Richard Parker?
Richard Parker was a 17 year old cabin boy on the English yacht Mignonette in 1884. While in the South Atlantic, the Mignonette sank, leaving Parker and three others in a lifeboat with little food or water. The three ultimately killed and ate the cabin boy.
What did Christopher Columbus eat on the ship?
Staples included dried and salted anchovies and cod, pickled or salted beef and pork, dried grains like chickpeas, lentils and beans, and, of course, hardtack biscuits.
What gave sailors scurvy?
Scurvy, a disease caused by a lack of dietary ascorbic acid (vitamin C), debilitated sailors after just a few months at sea without fresh provisions. Citrus juice was discovered to cure the disease long before vitamin C was identified as the essential nutrient in the fruit.
How did sailors cook?
The stove would be lit for cooking and extinguished otherwise; it sat on fire bricks to insulate itself from the wooden decks. Sailors could smoke fairly freely, but were watchful of cinders and ashes. Water was very accessible to drown any sparks, and areas between decks were generally fairly damp in any case.
How did sailors carry water?
Greek voyagers often accumulated fresh water by hanging sheep pelts off the sides of ships to collect water vapor while sailing at night, then wringing them out into containers in the morning—a natural distillation process.
How did sailors bathe?
They used buckets of water and sponges to bathe themselves, and there was no soap – it wasn’t introduced until 1796.
Did sailors eat jerky?
They were unconvinced of the awesomeness of the hard tack. They were not fans of the dehydrated fruits or vegetables. They would grudgingly eat them, but didn’t like it. However the beef jerky was a big hit, and the kids want to make that again sometime.
What did sailors drink in the 1700s?
Starting in the mid 1700s, sailors in the British Navy were given a daily ration of rum—a “tot,” as it became known.
What did sailors do for fun?
Traditionally hard-drinking and tough, seamen made the best of their cramped living quarters, enjoying games of dice and cards, telling tales, playing musical instruments, carving, drawing, practising knots or model making.
How did old ships get fresh water?
At least for European sailors the simple answer is that they didn’t. Sailing ships of that era went to sea with massive barrels in their hull to hold drinkable fluids.
Did pirates eat coconuts?
When they were in ports in the Caribbean, they stocked up on supplies: dried grapes, plantains, cabbage (good source of vitamin C to combat scurvy), rice, coconuts, flamingos (please tell me no one eats those pretty pink birds anymore) and iguanas and their eggs.
How did wooden ships survive storms?
The trick to survival, however was to keep the ship moving into the waves whilst not placing too much strain on the sails and masts. The ship needed to keep enough speed to move up the sides of oncoming waves whilst keeping its rudder in the water to enable steering.
How long were sailors at sea?
Professional sailors
Sailors generally went to sea as boys. By the time they were 16 they could be rated as seamen, and normally served at sea for another ten years, before settling down and taking a shore or local sailing job.
What did buccaneers eat?
Cooks would mask the taste of the rancid meats with plenty of herbs and spices. Vegetables and meat were usually pickled or salted to preserve the food. Ships on long voyages relied on biscuits, dried beans and salted beef to live. For drinking, seamen chose beer or ale rather than water.
What did Vikings eat?
Meat, fish, vegetables, cereals and milk products were all an important part of their diet. Sweet food was consumed in the form of berries, fruit and honey. In England the Vikings were often described as gluttonous. They ate and drank too much according to the English.
Did pirates eat lobster?
Yes, they ate it all.
It was most likely a simple bone broth made from boiled animal bones that they had killed. So, really, pirates were quite trendy back in the day.
How did Vikings eat on the ships?
Food would have been dried or salted meat or fish. It could only be cooked if the crew were able to land. They’d drink water, beer or sour milk. The hardship of life on board, especially in rough seas, meant that Vikings did not make voyages in the winter but waited until spring.
What do fishermen eat while at sea?
Their staples on board are meat and potatoes meals. They like shake and bake meats, sausage and egg sandwiches, shepherd’s pie and lots of calories. The ships load on plenty of fresh produce before they set out to fish, and they do eat it, but some hands admit that after the first week, the produce tends to rot.
Why did sailors begin to use hammocks on their ships?
Hammocks were later used aboard ships by sailors to enable a comfortable sleep, rather than having to sleep on the wet, hard and dirty deck. The hammock also maximized the available space.
Do sailors eat fish?
https://www.youtube.com/watch?v=O4RilKaZH40
What was life like on a ship in the 1600s?
They worked and slept in cramped space with the conditions of disease, poor food, low pay, and bad weather. Seamen were often cold and wet, the ships sometimes were infested with rats, and a sailors diet usually lacked meat and vegetables, which could lead to malnutrition and sickness, specifically scurvy.
Where do you sleep in a ship?
A berth is a bed or sleeping accommodation on vehicles. Space accommodations have contributed to certain common design elements of berths.
What foods were introduced to the Old World from the New World?
The exchange introduced a wide range of new calorically rich staple crops to the Old World—namely potatoes, sweet potatoes, maize, and cassava. The primary benefit of the New World staples was that they could be grown in Old World climates that were unsuitable for the cultivation of Old World staples.
What kind of food did they eat in 1500s?
Barley, oats and rye were eaten by the poor. Wheat was for the governing classes. These were consumed as bread, porridge, gruel and pasta by all of society’s members. Fava beans and vegetables were important supplements to the cereal-based diet of the lower orders.
What did poor British people eat?
For many poor people across Britain, white bread made from bolted wheat flour was the staple component of the diet. When they could afford it, people would supplement this with vegetables, fruit and animal-derived foods such as meat, fish, milk, cheese and eggs – a Mediterranean-style diet.
What is the oldest food in the world?
- Stew (Circa 6,000 BC)
- Bread (30,000+ Years)
- Tamales (Between 8,000 and 5,000 BC)
- Pancakes (Circa 3,300 BC)
What did they eat in the 1850s?
The foods most readily available were sheep (mutton) from the squatters and flour, sugar, tea and dried fruit as these would not go off quickly. This brings us to our first recipe – damper.
Do limes cure scurvy?
All it takes to cure and prevent scurvy is regular doses of vitamin C. Although they weren’t aware of the vitamin C and collagen components, by the mid 18th century British doctors figured out that sucking on limes and other citrus fruits would keep their sailors healthy, or at least scurvy-free.
What did pirates Call rats?
Term | Definition |
---|---|
belay | To secure or make fast. To stop. |
bilge rat | (1) A rat living in the bilge of a ship. It is considered the lowliest creature by pirates, but many pirates take to eating the animals to survive. (2) An insulting name given by a pirate. |
What does scurvy look like?
swelling, or edema. petechiae, or small red spots resulting from bleeding under the skin. corkscrew hairs. gum disease and loss of teeth.
Where did sailors poop?
The head (pl. heads) is a ship’s toilet. The name derives from sailing ships in which the toilet area for the regular sailors was placed at the head or bow of the ship.
What did pirates actually drink?
Rum on pirate ships
Grog, that well-known mariners drink, was a blend of rum, water, and sometimes lime, mixed with water to sanitize it after stagnation. In the navy this would be rationed to sailors twice a day, but pirates could have as much as they wished.
Did pirates drink rum straight?
Of course, sailors and pirates didn’t just drink rum straight. To make it more palatable, they would mix it with a bit of water to make grog; or water, sugar, and nutmeg (to make bumbo). Today, consumers tend to prefer mojitos and Mai Tais.
How much did sailors get paid in the 1700s?
However, there was also remarkable variety – across the seventeenth century, mariners earned between 5 and 55 shillings a month, specialists between 13 and 100 shillings, though in both cases there was predictable lumping around a median point.